𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐑𝐞𝐝 𝐕𝐞𝐥𝐯𝐞𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

Preheat the Oven:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
Prepare the Crust:

In a medium bowl, mix the black sesame cookie crumbs with the melted butter until well combined.
Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
Make the Cheesecake Batter:

In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
Add the vanilla extract and mix until incorporated.
Add the eggs one at a time, beating well after each addition.
Blend in the sour cream and heavy cream until the mixture is smooth.
Mix in the cocoa powder and red food coloring until the batter turns a deep red.
Bake the Cheesecake:

Pour the red velvet cheesecake batter over the prepared crust in the springform pan.
Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.
Cool the Cheesecake:

Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
Prepare the Topping:

Arrange the fresh strawberry slices on top of the chilled cheesecake.
Warm the strawberry jam in the microwave for a few seconds until it becomes spreadable. Brush the jam over the strawberries to give them a glossy finish.
Serve and Enjoy:

Slice and serve this beautiful cheesecake to enjoy!
Prep Time: 25 minutes
Cooking Time: 55-60 minutes
Cooling Time: 5 hours
Total Time: Approximately 6 hours 20 minutes
Servings: 10

Enjoy this luxurious cheesecake that combines the classic flavors of red velvet with a unique twist!