𝑽𝒆𝒍𝒗𝒆𝒕 𝑳𝒆𝒎𝒐𝒏 𝑪𝒓𝒆𝒂𝒎 𝑹𝒐𝒍𝒍 𝑪𝒂𝒌𝒆

Ingredients:
For the cake:
– 4 eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– Zest of 1 lemon
– 2 tablespoons lemon juice
– Powdered sugar (for dusting)
For the filling:
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon lemon extract
– Zest of 1 lemon