𝑽𝒆𝒍𝒗𝒆𝒕 𝑳𝒆𝒎𝒐𝒏 𝑪𝒓𝒆𝒂𝒎 𝑹𝒐𝒍𝒍 𝑪𝒂𝒌𝒆

10. In a chilled bowl, whip heavy cream until soft peaks form. Add powdered sugar, lemon extract, and lemon zest, continuing to whip until stiff peaks form.
11. Carefully unroll the cake and spread the whipped cream evenly over the surface.
12. Roll the cake back up without the towel. Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
13. Dust with powdered sugar before slicing and serving.

Prep Time: 20 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 2 hours | Servings: 8-10 slices