2-Ingredient Coconut Delight (No Condensed Milk)

This simple and delicious coconut delight recipe uses only two main ingredients, but the result is incredibly rich and satisfying. The combination of coconut and chocolate creates a sweet treat that is perfect for any occasion, and it is easy enough for beginner bakers or anyone looking for a quick dessert without condensed milk.

Recipe Overview:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: Makes about 20 coconut bites
Calories: About 150 kcal per bite
Ingrédients :
Lait : 300 ml (1 1/4 tasse) – Le liquide de base pour lier la noix de coco et lui donner une texture crémeuse.
Sucre : 3 cuillères à soupe (facultatif) – Ajustez au goût en fonction du degré de sucre que vous préférez pour votre mélange de noix de coco.
Noix de coco râpée : 1 tasse (250 ml) – L’ingrédient vedette, apportant saveur, texture et richesse aux bouchées.
Chocolat : 200 g (7 oz) de votre choix (pour l’enrobage) – Vous pouvez utiliser du chocolat au lait, du chocolat noir ou même du chocolat blanc, selon vos préférences.
Instructions :
Make the coconut mixture:
Heat the milk: In a medium saucepan, pour 300ml of milk and place over medium heat. If using 3 tablespoons of sugar (optional), add this to the milk now and stir until dissolved.
Add the coconut: Once the milk is hot, stir in 1 cup of shredded coconut. Continue to cook the mixture over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan.
Cook until thickened: Cook the mixture for about 8-10 minutes, or until it begins to thicken and pull away from the sides of the pan. You will know it is ready when the coconut absorbs most of the milk and the mixture becomes a thick paste.