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Ingredients:
16 ounces tricolor rotini pasta (or any pasta of your choice)
1.5 cups Kalamata olives, pitted
7 ounces feta cheese, crumbled
1 tablespoon dried Greek oregano
Salt, to taste
Freshly ground black pepper, to taste
2 small red onions, thinly sliced
2 sweet bell peppers, chopped (any color you like)
2 cups cherry tomatoes, halved
1 cup extra-virgin olive oil
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