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1. Cake: Prepare the batter by combining dry and wet ingredients, bake in two round pans and chill.
2. Filling: Cook a custard with milk, cream, eggs and chocolate.
3. Assembly: Cut the cakes into layers, alternating with chocolate filling.
4. Finish: Cover with ganache and decorate with cake crumbs.
Serve and enjoy this chocolate extravaganza! 
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