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Greek Stuffed Chicken Breast with Asparagus, Sun-dried Tomatoes, and Fresh Mozzarella

Greek Stuffed Chicken Breast with Asparagus, Sun-dried Tomatoes, and Fresh Mozzarella

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With only a few ingredients needed to make this low carb asparagus stuffed chicken recipe, dinner will be ready in no time. Tired of having simple chicken breasts? Add a twist to your chicken recipe and stuff them with your favorite veggies and cheese. You can enjoy these stuffed chicken as is, make some roasted veggies on the side or use some of your favorite side dish recipes. We will tag a few side dishes towards the end to go along with this. Also, they will taste great with a side of brown rice or quinoa.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 12 asparagus spears, trimmed
  • 1 cup sun-dried tomatoes, drained if in oil and chopped
  • 1 cup fresh mozzarella cheese, sliced or diced
  • 2 cloves garlic, minced
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley or basil, for garnish
  • Lemon wedges, for serving

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