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If you’re looking for a quick and elegant dessert that feels indulgent without requiring hours in the kitchen, Puff Pastry Apple Slices are the perfect solution! This delightful treat combines flaky, buttery puff pastry with sweet, cinnamon-spiced apples, creating a mouthwatering dessert that’s sure to impress. Whether served warm with a scoop of ice cream or enjoyed on its own, these apple slices are a fantastic way to celebrate the flavors of the season.
Why Puff Pastry Apple Slices?
Puff pastry is a versatile ingredient that elevates any dish, and when paired with apples, it transforms into a heavenly dessert. The light and airy layers of pastry provide a delightful contrast to the tender, sweet apples, while the cinnamon and sugar create a warm, comforting flavor. Plus, this recipe is incredibly simple, making it accessible even for novice bakers. It’s perfect for casual gatherings, family dinners, or as a last-minute dessert for unexpected guests.
Ingredients for Puff Pastry Apple Slices
For the Puff Pastry:
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
For the Apple Filling:
- 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour (to thicken)
Optional Toppings:
- Powdered sugar (for dusting)
- Caramel sauce or vanilla ice cream (for serving)
How to Make Puff Pastry Apple Slices
1. Prepare the Apples
- In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated. The flour helps absorb excess moisture, ensuring the pastry stays crisp.
2. Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
3. Roll Out the Puff Pastry
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into rectangles or squares, depending on your desired size (typically about 3×4 inches).
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