Creamy Sausage and Potato Soup

Sausage and Potato Soup: A Comforting Classic

As the days grow colder, the allure of a warm, hearty soup becomes irresistible. Few soups offer the perfect balance of savory richness and comforting simplicity like Sausage and Potato Soup. This timeless dish combines smoky sausage, tender potatoes, and aromatic herbs in a flavorful broth, creating a one-pot wonder that’s as nourishing as it is delicious.

Whether you’re planning a cozy family dinner or need a meal-prep solution for busy weeknights, this soup fits the bill. In this post, we’ll dive into the steps to make an exceptional sausage and potato soup, explore its versatility, and share tips to make it your own.

Why Make Sausage and Potato Soup?

1. Hearty and Filling: Packed with protein, carbs, and flavor, it’s a complete meal in a bowl.
2. Easy to Make: With simple ingredients and minimal prep, this soup is perfect for beginners and seasoned cooks alike.
3. Versatile: The recipe is endlessly customizable to fit your preferences or dietary needs.
4. Crowd-Pleasing: Its savory, comforting flavors appeal to kids and adults alike.

Ingredients for Sausage and Potato Soup

Core Ingredients:

• 1 pound smoked sausage or Italian sausage, sliced or crumbled
• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk (optional, for creaminess)
• 2 tablespoons olive oil or butter
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Optional Additions:

• 2 cups fresh spinach or kale, chopped
• 1 cup shredded cheese (cheddar or Parmesan)
• 1 tablespoon fresh parsley, chopped (for garnish)
• Red pepper flakes for a touch of heat

For Serving:

• Crusty bread or dinner rolls
• A sprinkle of extra cheese or herbs

How to Make Sausage and Potato Soup

Step 1: Prepare the Ingredients

1. Slice or crumble the sausage. If using smoked sausage, cut into rounds or half-moons. For Italian sausage, remove the casings and break it into small chunks.
2. Peel and dice the potatoes into bite-sized pieces. Dice the carrots and onion for an even texture.

Step 2: Cook the Sausage

1. Heat olive oil or butter in a large soup pot or Dutch oven over medium heat.
2. Add the sausage and cook until browned and slightly crispy. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot for extra flavor.

Step 3: Sauté the Vegetables

1. Add the onion and carrots to the pot. Sauté for 5–7 minutes until softened and lightly golden.
2. Stir in the garlic, thyme, and smoked paprika. Cook for an additional minute until fragrant.

Step 4: Build the Soup Base

1. Add the diced potatoes to the pot, stirring to coat them in the seasonings.
2. Pour in the broth and bring the mixture to a gentle boil. Reduce the heat to low and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Step 5: Finish the Soup

1. Return the cooked sausage to the pot. If using greens like spinach or kale, stir them in and cook for 2–3 minutes until wilted.
2. For a creamy version, stir in the heavy cream or milk. Adjust the seasoning with salt and pepper to taste.

Step 6: Serve and Enjoy

1. Ladle the soup into bowls and garnish with fresh parsley, shredded cheese, or a sprinkle of red pepper flakes for extra flavor.
2. Serve with crusty bread or crackers for dipping.

Tips for the Perfect Sausage and Potato Soup

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