Strawberry Cheesecake Buns

Soft, fluffy milk  bread buns with a

 creamy cottage cheese cheesecake filling, a swirl of strawberry jam, and a golden streusel topping.

Ingredients

Tangzhong:

3 tbsp all-purpose flour 
⅓ cup + 2 tbsp whole milk 
Brioche Dough:

⅓ cup + 1 tbsp whole milk 
1 tbsp granulated sugar 
1 ½ tsp active dry yeast 
1 egg, room temperature 
2 cups all-purpose flour 
1 ¼ tsp salt 
3 tbsp unsalted butter, room temperature 
Tangzhong (from above)
Streusel:

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