Gluten-free choc-mint cookie ripple cake

Gluten-free choc-mint cookie ripple cake

Here’s a delightful recipe for a Gluten-Free Choc-Mint Cookie Ripple Cake that combines the rich flavors of chocolate and refreshing mint in a creamy dessert!

Gluten-Free Choc-Mint Cookie Ripple Cake Recipe
Ingredients
For the Cookie Layer:

2 cups gluten-free chocolate cookies (such as gluten-free Oreos or any chocolate-flavored gluten-free cookies)
1/2 cup unsalted butter, melted
For the Mint Cream Filling:

1 cup heavy cream
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract (adjust to taste)
1/2 cup mini chocolate chips (gluten-free)
For the Chocolate Topping:

1/2 cup dark chocolate chips (gluten-free)
1 tablespoon coconut oil (or vegetable oil)
Instructions
Prepare the Cookie Base:

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