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Jalapeno Popper Cheese Ball
Ingredients:
Cheese Ball:
16 ounces cream cheese, softened
4 tablespoons sour cream
1/2 teaspoon garlic powder
2 large jalapeños, seeds and stems removed, finely chopped
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
Coating:
1 jalapeño, seeds and stems removed, finely chopped
1/2 cup shredded cheddar cheese, finely chopped
2 green onions, sliced thin
1/3 cup pecans, finely chopped
Directions:
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