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Chocolate Bundt Cake
Decadent and rich, this chocolate bundt cake is perfect for any celebration or as a treat when you’re craving something indulgent. The chocolate ganache glaze adds a luscious finishing touch.
Servings: 12
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 2 hours
Total Time: 3 hours
Ingredients
For the Cake:
10 oz (280g) all-purpose flour
4 oz (115g) cocoa powder (natural or dutched)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
8 oz (225g) unsalted butter, room temperature
7 oz (200g) brown sugar
7 oz (200g) granulated sugar
3 large eggs, room temperature
8 oz (225ml) buttermilk, room temperature
8 oz (225ml) strong coffee, cooled
4 oz (115g) vegetable oil
1 tablespoon vanilla extract
6 oz (170g) mini chocolate chips (optional)
For the Chocolate Ganache Glaze:
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