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These Lemon Cream Cheese Bars are a delightful blend of tangy lemon flavor and creamy sweetness, all wrapped up in layers of flaky crescent dough. With a buttery topping and a refreshing citrus twist, these bars are the perfect dessert for gatherings, parties, or just an indulgent treat for yourself. The balance of tart lemon and creamy filling makes each bite irresistible.
The process is simple, using store-bought crescent roll dough as the base and top layers. The filling is a luscious combination of cream cheese, sugar, and fresh lemon juice, ensuring a zesty and creamy texture. A buttery, sugared topping sprinkled with lemon zest adds a satisfying crunch and an extra burst of flavor.
Why You’ll Love This Recipe:
• Quick and Easy: Made with simple ingredients and minimal prep time.
• Perfect Texture: Creamy filling paired with flaky crescent dough.
• Refreshing Citrus Flavor: Fresh lemon juice and zest give these bars a delightful tang.
Ingredients
Base and Topping:
• Cooking spray
• 2 (8-ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
Filling:
• 2 lemons, zested and juiced, divided
• 2 (8-ounce) packages cream cheese, softened
• ½ cup white sugar
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