Herbed Pork Chop and Golden Stuffing Bake

Greetings, culinary enthusiasts! Today, we’re revisiting the warmth of home with a timeless recipe that has earned its place in the hearts of many. Prepare to indulge in the comforting embrace of a classic Herbed Pork Chop and Golden Stuffing Bake—a dish that effortlessly combines tender pork chops with flavorful stuffing, creating a symphony of satisfying flavors. This meal encapsulates the essence of cherished family dinners, festive gatherings, and the joy derived from a wholesome, delicious dish.

The genesis of this culinary gem lies in resourcefulness and tradition, marrying pork chops and stuffing for a harmonious blend born out of practicality. The result is a culinary masterpiece—a dish that delivers richness without complexity, embodying the spirit of tradition and a dash of love.

For companions on this culinary escapade, consider pairing it with green beans almondine, a crisp garden salad, or a medley of roasted root vegetables. Opt for sides that complement the robust pork and the herb-infused richness of the stuffing.

Servings: 4

Ingredients
4 bone-in pork chops, approximately 1-inch thick.

1 tablespoon olive oil.

 Salt.

Ground black pepper.

1 package of your preferred stuffing mix.

1 3/4 cups chicken broth (low-sodium, if possible).

2 tablespoons unsalted butter.

1/2 cup diced onions.

1/2 cup diced celery.

1/2 teaspoon garlic powder.

1/2 teaspoon dried sage.

1/2 teaspoon dried thyme.

Preparation

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