Why honey has become candied and what to do. Advice from experienced beekeepers

Over time, even the highest quality honey can crystallize, which is a natural process. However, it can be made liquid again without losing its beneficial properties. Here are a few ways to do this:

1. Melting in a water bath:

Pour water heated to 45 degrees into a large container.
Place another container of honey on top.
Leave for ten minutes, stirring the honey occasionally to ensure even heating.
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