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Blueberry cake in a loaf pan! 
With recipe 
Blueberry cake in a loaf pan is the perfect cake for every day. 
The cake is in the oven in just 25 minutes. 
Greek yogurt makes the batter particularly moist. 
INGREDIENTS (For a 25 cm loaf pan)
FOR THE DOUGH
300 g wheat flour (type 405)
170 g sugar
3 tsp baking powder
1 packet of vanilla sugar
1 pinch of salt
170 g soft butter
150 g Greek yogurt (10% fat content)
4 eggs (size M)
ALSO
300 g frozen blueberries (alternatively fresh berries)
1 tbsp flour
1 tbsp powdered sugar for dusting
Some butter Butter for the pan
PREPARATION
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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