ADVERTISEMENT

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

ADVERTISEMENT

Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat ๐Ÿ‚โœจ

Get ready to fall in love with breakfast! ๐Ÿ‚โœจ This Pumpkin Pie French Toast is the ultimate autumn comfort foodโ€”crispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, weโ€™re drizzling it with a Homemade Pumpkin Syrup thatโ€™s rich, sweet, and bursting with pumpkin flavor. ๐Ÿ๐Ÿฝ๏ธ

Whether youโ€™re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in? ๐ŸŽƒ๐Ÿด

๐Ÿ›’ Ingredients

For the Pumpkin Pie French Toast:

  • 8 slices of thick bread (like brioche or challah) ๐Ÿž
  • 4 large eggs ๐Ÿฅš
  • 1 cup milk (or your favorite non-dairy milk) ๐Ÿฅ›
  • 1/2 cup pumpkin purรฉe ๐ŸŽƒ
  • 2 tablespoons brown sugar ๐Ÿ‚
  • 1 teaspoon vanilla extract ๐Ÿฆ
  • 1 teaspoon ground cinnamon ๐ŸŒฐ
  • 1/2 teaspoon ground nutmeg ๐ŸŒพ
  • 1/4 teaspoon ground ginger ๐ŸŒฟ
  • 1/4 teaspoon ground cloves ๐Ÿ‚
  • Butter or oil for frying ๐Ÿงˆ

For the Homemade Pumpkin Syrup:

  • 1/2 cup pumpkin purรฉe ๐ŸŽƒ
  • 1/2 cup maple syrup ๐Ÿ
  • 1/4 cup water ๐Ÿ’ง
  • 1 tablespoon brown sugar ๐Ÿ‚
  • 1 teaspoon ground cinnamon ๐ŸŒฐ
  • 1/2 teaspoon ground nutmeg ๐ŸŒพ
  • 1/4 teaspoon ground ginger ๐ŸŒฟ
  • 1/4 teaspoon ground cloves ๐Ÿ‚
  • 1 teaspoon vanilla extract ๐Ÿฆ

๐Ÿ‘ฉโ€๐Ÿณ Instructions:

Leave a Comment