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These fajitas have been devoured up faster than something I’ve ever made earlier than – that’s saying lots as a result of I really feel like I’m ALWAYS cooking. And these make A LOT, sufficient to feed 4-5 folks! We loved them in tortillas the primary day and turned them into Chipotle-style fajitas bowls for lunch the following day, and we nonetheless had some leftovers! And nope, I’m not even complaining about them. I’ll positively be making these again and again on repeat.
Substances
2 kilos sirloin steak, minimize into skinny strips
1 purple bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 inexperienced bell pepper thinly sliced
1 giant yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican mix cheese, grated
6 to eight tortillas
How To Make Spicy Steak Fajitas
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