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Peach Raspberry Cheesecake
Indulge in the vibrant flavors of summer with this Peach Raspberry Cheesecake. Combining juicy peaches and tart raspberries with a creamy cheesecake filling and a buttery graham cracker crust, this dessert is perfect for any occasion.
Servings: 12
Prep Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 5 hours 20 minutes
Calories: 410 per slice
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted unsalted butter
1/4 cup granulated sugar
For the Cheesecake:
2 cups cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Peach Raspberry Swirl:
1/2 cup peach jam
1/2 cup raspberry jam
Fresh peach slices and raspberries for topping
For the Topping:
1 cup whipped cream
Powdered sugar for sprinkling
Instructions
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