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Cherry and nut cake! 
With recipe 
This juicy cherry and nut cake doesn’t need any flour and is super quick and easy to make. 
The nut cake with cherries is also suitable for freezing. 
INGREDIENTS
1 jar of sour cherries (drained weight: 350 g)
200 g soft butter
180 g raw cane sugar
1 pinch of salt
4 eggs (size M)
200 g ground hazelnuts
100 g ground almonds
2 tsp baking powder
100 g chocolate chips
1 tbsp powdered sugar for sprinkling
PREPARATION
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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