Chinese Chicken Cabbage Stir-Fry

Thinly slice three cups of green cabbage.

julienned carrot, one big

Thinly slice one tiny onion.

minced garlic (three cloves)

Minced ginger, 1 tablespoon

vegetable oil, 2 tablespoons (for frying)

For the garnish, cut 2 green onions.

For garnish, you may optionally add sesame seeds.

As for the Slaw:

Thirds of a tablespoon of soy sauce

Oyster sauce, 1 tablespoon

1-tablespoon rice vinegar

For an additional sweet touch, you may add 1 tablespoon of hoisin sauce.

tablespoon of sesame oil

sugar, measuring half a teaspoon

1/4 teaspoon of either white or black pepper

1 teaspoon of cornstarch and 2 tablespoons of water (to thicken)

Chicken Preparation

Instructions:

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