Cinnamon Sugar Cheesecake Bars

Ingredients:

For the Crust:

• 2 cans of crescent roll dough
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg (optional for a firmer filling)

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

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