ADVERTISEMENT
This gluten-free bread uses just 6 ingredients and around 20 minutes. Not only is this Indian flatbread incredibly simple to make, but as it’s yeast-free, it’s also super quick. Plus, this recipe is dairy-free, egg-free, and can be made low-FODMAP too!
INGREDIENTS
- 1 cup (140 g) gluten-free flour (see notes)
- 1/3 cup (80 g) dairy-free yogurt (see notes)
- 1/4 scant cup (50 ml) warm water (see notes)
- 1 tsp baking powder
- 1 tbsp olive oil or any other oil
- 1/4 tsp salt
- 2 tsp Aquafaba liquid in canned chickpeas (see notes)
- Minced garlic, oil, and fresh herbs to garnish
ADVERTISEMENT
