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Cauliflower has transcended its reputation as a bland, overlooked vegetable and emerged as a culinary superstar, especially when roasted to perfection. My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable. Infused with Italian herbs and Parmesan, this dish promises a crispy, flavorful experience that rivals any meat dish. Whether you are a dedicated vegetarian or simply looking to add more vegetables to your diet, this recipe will win you over with its crispy texture and rich, savory taste.
Ingredients
Main Ingredients:
- 1 head of cauliflower
- 3 slices of lemon
- A handful of dill
- 1 1/4 cups panko breadcrumbs
- 1 clove of minced garlic
- 3/4 cup all-purpose flour
- 3 eggs
- 5 tbsp olive oil
- 1 tsp Italian herbs
- A handful of chopped parsley
- 1 cup grated Parmesan cheese
- Salt, to taste
- Ground black pepper, to taste
Sauce:
- 3/4 cup sour cream
- 1/2 cup yogurt
- Freshly chopped parsley
- Salt and ground black pepper
- Lemon juice
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