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Escape to a tropical paradise with every bite of this Hawaiian Pineapple Coconut Fluff. This dessert bursts with the lush flavors of pineapple and coconut, wrapped in a dreamy, fluffy texture that’s reminiscent of soft clouds on a sunny island day.
It’s an effortless treat to whip up for any occasion, whether you’re throwing a luau-themed party or just need a sweet escape. Ready to delight your guests and transport them to the warm, inviting beaches of Hawaii? Let’s get started on this simple yet spectacular recipe.
Ingredients:
1 can (20 ounces) crushed pineapple, thoroughly drained
1 package (3.4 ounces) instant vanilla pudding mix
1 1/2 cups sweetened shredded coconut
1 1/2 cups mini marshmallows
1 can (8 ounces) pineapple tidbits, well drained
1 container (8 ounces) whipped topping, thawed
Maraschino cherries, for garnish (optional)
Directions:
Mix the Base:
Begin by combining the well-drained crushed pineapple with the instant vanilla pudding mix in a large mixing bowl. Stir them together until the pudding mix is completely blended with the pineapple, creating a smooth and creamy base.
Incorporate the Ingredients:
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