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When preparing dinner, ground beef is often a go-to choice for a hearty and flavorful meal. However, many home cooks are unsure whether to rinse the ground beef before cooking. Today, I’m sharing a recipe that doesn’t require rinsing the beef after browning, which can help preserve the natural flavors and make the cooking process even simpler. This dish is easy to prepare, full of rich flavors, and perfect for any occasion.
Ingredients:
1 lb ground beef (preferably lean)
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tsp chili powder
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil (for cooking)
1/2 cup shredded cheese (optional, for topping)
Fresh cilantro or parsley (optional, for garnish)
Directions:
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