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Introduction
There’s nothing quite like the buttery, melt-in-your-mouth texture of shortbread cookies, especially during the festive season. These 4-ingredient Christmas shortbread cookies are the perfect addition to your holiday baking repertoire. Simple yet irresistibly delicious, they’re quick to make and guaranteed to impress both family and guests. Whether you’re hosting a holiday party or filling up your cookie jar for the season, these shortbread cookies are sure to become a staple treat that everyone will love.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
1/2 teaspoon vanilla extract
Directions:
Preheat and Prepare: Begin by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and powdered sugar until the mixture becomes light and fluffy. This will only take a couple of minutes.
Add Flour and Vanilla: Gradually add the flour to the butter-sugar mixture, mixing just until incorporated. Add the vanilla extract and continue mixing until the dough forms a soft, cohesive mass.
Shape the Cookies: Lightly flour your hands and roll the dough into small balls, about 1-inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with the back of a fork or your fingers to flatten them slightly.
Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges begin to turn a light golden brown. Be careful not to overbake them, as you want these shortbread to remain soft and delicate.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serving and Storage Tips:
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