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Ingredients
- 1 ½ cup elbow macaroni
- 1 cup shredded sharp cheddar cheese (plus more for topping)
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup milk (room temperature)
- ½ cup heavy cream (room temperature)
Instructions
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