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Vegan Green Lentil Meatballs
Step into the realm of plant-based culinary delight with these Vegan Green Lentil Meatballs—a wholesome and savory alternative to traditional meatballs that promises to tantalize your taste buds. Crafted from nutrient-packed green lentils, these meatballs offer a hearty and satisfying texture, making them a versatile addition to a variety of dishes.
Whether baked to golden perfection or pan-fried for a crispy exterior, these green lentil meatballs are savory morsels ready to be enjoyed in a multitude of ways. Pair them with pasta and sauce, nestle them in a sandwich, or showcase them as a protein-packed appetizer.
Ingredients:
- 1 cup green lentils, cooked and drained
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil (for baking)
- Marinara sauce (for serving)
