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Get ready to start your day with a delicious and nutritious twist on traditional pancakes. These Easy Vegetable Pancakes are packed with flavorful and healthy ingredients, making them a perfect breakfast or brunch option for the whole family.
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients:
50g carrot, shredded
1 zucchini, shredded (about 150g)
1/2 small onion (50g), cut into thin strips
1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)
2 eggs
1/4 cup milk (or use unsweetened almond milk for a dairy-free option)
1/4 cup crumbled feta cheese (for that Mediterranean flavor)
1 teaspoon dried oregano (use Greek oregano for authenticity)
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin (for a warm, earthy flavor)
Salt and pepper to taste
Olive oil spray (for frying)
Optional toppings:
tzatziki sauce, fresh herbs (such as parsley or mint), lemon wedges
Instructions:
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