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Introduction:
Indulge in the luscious layers of this Creamy Caramel Cheesecake. This dessert perfectly balances a buttery graham cracker crust, a rich and smooth cheesecake filling, and a sweet caramel topping. This irresistible treat is ideal for any occasion, offering a melt-in-your-mouth experience with everyone returning for seconds. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and guarantees a spectacular result.
Recipe:
Ingredients
For the crust:
1 ½ cups graham cracker crumb
¼ cup granulated sugar
½ cup unsalted butter, melted
For the cheesecake filling:
3 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the caramel topping:
1 cup granulated sugar
¼ cup water
½ cup heavy cream warmed
2 tablespoons unsalted butter
Pinch of salt
Instructions
Continued on the next page
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