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Garlic Shrimp Pasta is a rich and flavorful dish that combines tender shrimp, perfectly cooked spaghetti, and a savory garlic-butter sauce. This recipe balances simplicity and elegance, making it a fantastic choice for both casual dinners and special occasions.
With a hint of red pepper for a gentle kick, Parmesan cheese for creaminess, and fresh parsley for brightness, this dish delivers a harmony of textures and flavors. Quick to prepare and utterly delicious, Garlic Shrimp Pasta is sure to become a favorite in your meal rotation!
Why You’ll Love This Recipe
Quick and Easy: Ready in just 30 minutes, it’s a perfect meal for busy nights.
Full of Flavor: The combination of garlic, butter, and red pepper flakes creates an irresistible sauce that’s light yet indulgent.
Customizable: Add veggies like spinach or cherry tomatoes, or swap spaghetti for your favorite pasta.
Elegant Yet Simple: This dish feels fancy enough for entertaining but is straightforward enough for a casual dinner.
Key Ingredients
Spaghetti: Classic spaghetti is the ideal choice for this dish, but you can use linguine, fettuccine, or even a gluten-free pasta if preferred.
Shrimp: Fresh or frozen shrimp, peeled and deveined, are the star of this recipe. Tail-on shrimp add visual appeal, but tail-off makes eating easier.
Garlic: Six cloves of minced garlic bring bold, aromatic flavor to the sauce. For an even stronger garlic kick, roast the garlic before adding it to the skillet.
Olive Oil and Butter: This combination gives the sauce richness and depth. Use high-quality olive oil for the best flavor.
Red Pepper Flakes: Adds a subtle heat that balances the richness of the butter and shrimp. Feel free to adjust the amount based on your spice tolerance.
Parmesan Cheese: Freshly grated Parmesan melts beautifully into the pasta, enhancing the dish with its nutty, salty notes.
Fresh Parsley: Chopped parsley provides a fresh, herbaceous finish that brightens the overall flavor.
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