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Watermelon rind is often overlooked and discarded, but with a simple addition of baking soda, you can transform this fibrous, pale section of the watermelon into a surprisingly delicious and crunchy snack. Not only does this method reduce food waste, but it also provides a creative and enjoyable way to enjoy every part of the watermelon. Here’s how you can give watermelon rinds a delightful twist using baking soda.
Why Add Baking Soda to Watermelon Rind?
Watermelon rind is often overlooked and discarded, but with a simple addition of baking soda, you can transform this fibrous, pale section of the watermelon into a surprisingly delicious and crunchy snack. Not only does this method reduce food waste, but it also provides a creative and enjoyable way to enjoy every part of the watermelon. Here’s how you can give watermelon rinds a delightful twist using baking soda.
Why Add Baking Soda to Watermelon Rind?
Baking soda, when added to watermelon rind, helps to soften the fibers, making them easier to eat and digest. It also neutralizes some of the bitterness, enhancing the rind’s natural, mild sweetness. This simple addition can turn the often-tough rind into a pleasant, edible treat.
Recipe: Baking Soda-Enhanced Watermelon Rind
Ingredients:
- The rind from one watermelon (green skin removed, white part retained)
- 1 tablespoon of baking soda
- Water for boiling
Instructions:
- Prepare the Rind: First, remove the outer green skin of the watermelon rind and discard any leftover pink watermelon flesh. You should be left with the white part of the rind. Cut this into smaller, bite-sized pieces.
- Boil with Baking Soda: Fill a large pot with water and bring it to a boil. Add the baking soda to the boiling water. The water will fizz slightly upon adding the baking soda. Then, add the chopped watermelon rind pieces to the pot.
- Cook the Rind: Boil the rind pieces for about 10-15 minutes or until they are tender. The baking soda will help soften the rind and reduce its natural bitterness.
- Drain and Rinse: Once the rind is tender, drain the water and rinse the rind pieces under cold water to remove any excess baking soda.
- Season and Enjoy: Now that the rind is prepared, you can enjoy it as is for a crunchy snack, or you can add it to salads for extra texture. For additional flavor, toss the rind pieces with a little salt, pepper, vinegar, or your favorite seasoning before serving.
Additional Tips
- Sweet and Spicy Option: For a sweeter version, you can toss the boiled rinds with a little honey and chili flakes.
- Pickling: Consider pickling the prepared rinds. Combine vinegar, sugar, salt, and spices like cloves and cinnamon in a pot and bring to a boil. Pour this mixture over the rinds and let them marinate before consuming.
This method of preparing watermelon rind not only offers a tasty snack but also contributes to a more sustainable kitchen by utilizing parts of the fruit that are typically thrown away. So next time you enjoy a watermelon, save the rind and give this unique recipe a try
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