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Elevate your mealtime with this straightforward yet utterly delicious recipe for chicken rolls, accompanied by a vibrant, fresh salad. Perfect for a nutritious and satisfying family dinner or a special occasion, this dish combines tender chicken with the rich taste of mozzarella and a symphony of vegetables. Here’s how to make it:
Chicken Rolls Ingredients:
- 700 grams of chicken breast
- 7 grams of freshly ground black pepper
- 10 grams of salt
- 150 grams of mozzarella cheese, sliced (for stuffing)
- 100 grams of mozzarella cheese, grated (for topping)
- 150 grams of carrots, thinly sliced
- 15 grams of fresh parsley, finely chopped
- 150 grams of plain yogurt
For the Salad:
- 200 grams of green cabbage, thinly sliced
- 200 grams of red cabbage, thinly sliced
- 2 cucumbers, sliced
- 150 grams of cherry tomatoes, halved
- 100 grams of canned corn, drained
- 30 grams of mayonnaise
- 8 grams of salt
- 10 grams of garlic, minced
Instructions:
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