Hawaiian Chicken Sheet Pan

This fast and easy Sheet Pan Hawaiian Chicken supper is delicious with sweet and smoky Hawaiian flavors that is sure to please anyone’s taste buds.

Sheet pan meals will forever be my favorite way to prepare a meal. There is something so satisfying about assembling ingredients on a baking sheet and letting the oven do all the work. No babysitting anything at the stove. The flavors in the oven have a chance to marry together so you have delicious results every time. Sheet pan suppers are also known for their easy clean-up, and what mom (or dad) doesn’t love a that!

This Sheet Pan Hawaiian Chicken is a winner dinner with my family. The ingredients are simple, yet fresh and healthy, and the two ingredient Hawaiian sauce has the perfect smoky, sweet, and savory flavors.

A quick and easy weeknight meal.

Ingredients:

. 1 pound boneless, skinless chicken breasts, thinly sliced
. 1/2 cup pineapple chunks, drained
. 1/4 cup teriyaki sauce
. 1/4 cup honey
. 1/4 cup soy sauce
. 1 tablespoon rice vinegar
. 1/2 teaspoon red pepper flakes (optional)
. 1 cup cooked rice
. 1/2 cup chopped broccoli
. 1/2 cup chopped red bell pepper

Instructions:

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Instructions:

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