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These addictive bacon-wrapped sausage bites filled with jalapeño cream cheese make the perfect party appetizer. Brushed with sweet BBQ sauce and smoked until crispy, they’ll disappear fast at any gathering.
Why This Recipe Works
Combining smoky sausage, crispy bacon, and creamy filling creates an irresistible bite. The honey BBQ glaze balances the heat from the jalapeños, while smoking adds depth of flavor.
Ingredient Notes
Smoked sausage – Thick-cut pieces hold up better
Maple bacon – The sweetness complements the spice
Cream cheese mixture – Use full-fat for best results
BBQ sauce – Adds sticky sweetness and shine
Step-by-Step Directions
1. Mix honey BBQ glaze
2. Wrap sausage chunks in bacon
3. Fill with cream cheese mixture
4. Top with jalapeños and sauce
5. Smoke at 375°F for 60-75 minutes
Quick Tip: Prep the cream cheese filling while the smoker heats up.
Recipe FAQ
Can I make these ahead? Assemble up to 24 hours ahead, wrap well, smoke just before serving.
Too spicy? Replace jalapeños with mild peppers or bell peppers.
Smoked Pig Shots Recipe
Prep: 15 mins | Cook: 60-75 mins | Total: 1 hr 30 mins
Servings: 12 shots
Ingredients:
1 lb smoked sausage, cut into ¾” chunks
12 oz thick-cut maple bacon
4 oz cream cheese, softened
¼ cup sour cream
1 jalapeño, diced (plus slices for topping)
½ cup sharp cheddar cheese, shredded
½ tsp Cajun seasoning
½ cup BBQ sauce
⅛ cup honey
1½ tsp brown sugar
Instructions:
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