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There’s something magical about the combination of cheesy goodness and hearty meatballs baked to perfection. This Cheesy Meatball Casserole is a crowd-pleaser, offering tender, flavorful meatballs coated in a rich marinara sauce and topped with gooey, melted cheese.
Whether you’re preparing dinner for your family or hosting a potluck, this dish is sure to impress. It’s not just delicious—it’s simple and quick to prepare, making it ideal for busy weeknights or casual gatherings.
PREPARATION TIME
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
INGREDIENTS
For the Meatballs:
500g (1 lb) ground beef
1/4 cup breadcrumbs
1 egg
2 garlic cloves, minced
2 tbsp chopped parsley
1 tsp paprika
1 tsp black pepper
1/2 tsp salt
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
1 cup heavy cream
1/2 tsp dried oregano
1/2 tsp garlic powder
Salt and pepper to taste
For the Topping:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp chopped chives or parsley (optional garnish)
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