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Air Fryer Potato Peelings are the perfect way to use leftover potato peels. Not only do they make a crispy snack, but you can add your favorite seasonings to really change up the flavor. It’s time to give these tasty crisps a try!
What I love about this simple air fryer recipe is that it’s just a few easy steps to make these crunchy potato skin chips. From the first time making them, you’re going to love the super-fast way that you can get those crunchy skins!So many people toss the skins in the trash, but that’s a ton of food waste that just isn’t necessary! Instead, this is a great way to keep the skins out of the compost bin, and put them into your tummy where they belong
Air Fryer Potato Peelings are a great way to use up the entire potato, and make a delicious snack!Author: JuliaPrep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesYield: 4 1xCategory: AppetizerCuisine: American
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