Always a quick and easy weeknight meal for us! Addictive!

1. Begin by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper for easy clean-up.
2. In a well-seasoned skillet, brown the ground beef over medium heat, breaking it apart with a trusty wooden spoon. Drain the excess grease and stir in the taco seasoning, cooking it for a minute or two to let those flavors embrace.
3. Roll out the Pillsbury Pizza Dough on a clean surface, stretching it to form a large rectangle. With memories of quilting bees in mind, cut the dough into even rectangles.

5. Once each square is filled with that delightful mixture, fold over the dough to form a neat little stick.
6. Arrange the sticks on the prepared baking sheet, offering them space like porch rockers on a summer evening. If you fancy it, brush each with a touch of butter and give them a light scattering of salt. You can also put more cheese on top.
7. Bake in the preheated oven until the dough turns a beautiful golden-brown, reminiscent of autumn wheat fields—around 10 to 12 minutes.
8. Let the sticks rest for a spell before serving, then, if you like, sprinkle with fresh chopped cilantro for a burst of color and flavor.
Variations & Tips
– Vegetarian Variation: Replace the ground beef with a mix of black beans, corn, and diced tomatoes, for a hearty vegetable alternative that still speaks to the soul.
– Cheese Twist: Feel free to explore with cheese – a sharp cheddar or a smoke-kissed gouda can add a new story to the dish.
– For little ones or those with a lighter appetite, create mini taco sticks by cutting the dough into smaller triangles. It’s a charming bite-sized treat that’s easy to handle.
– And finally, don’t be afraid to imbue your own family’s tale into this recipe. Cooking, after all, is a living legacy we gift to the ones we hold dear.