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- Make the Batter:
- In a large mixing bowl, combine the flour and salt.
- In another bowl, beat the eggs and then add the milk and 1 tablespoon of olive oil or melted butter. If you like a hint of flavor, you can add a teaspoon of vanilla extract or a dash of cinnamon here.
- Pour the liquid ingredients into the dry ingredients, whisking continuously to create a smooth, lump-free batter.
- Heat the Pan:
- Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter or oil to coat the surface.
- Cook the Crepes:
- Pour a small amount of batter into the center of the hot pan. Immediately tilt and swirl the pan to spread the batter evenly across the surface.
- Cook for about 1 to 2 minutes until the edges of the crepe begin to look dry and lift from the sides of the pan. Use a spatula to gently flip the crepe and cook for another minute on the other side until golden and slightly crisp.
- Serve:
- Remove the crepe from the pan and place it on a plate. Continue with the remaining batter, adding butter or oil to the pan as needed between crepes.
- Serve the crepes warm. For a savory version, fill them with ingredients like cheese, ham, and spinach. For a dessert, you can fill them with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon.
Tips for Perfect Crepes:
- Consistency: The batter should be quite thin, similar to heavy cream. If it’s too thick, add a bit more milk to achieve the desired consistency.
- Resting the Batter: If you have time, let the batter rest for about 30 minutes at room temperature before cooking. This helps the flour absorb the liquid and can make the crepes more tender.
- Cooking: Ensure the pan is not too hot as it can cause the crepes to cook too quickly and become difficult to flip.
Enjoy your delicious, homemade crepes! They are a fantastic and quick meal that can be customized to suit any taste, making them perfect for any occasion.
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