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In a medium mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix gently until just combined.
Shape the mixture into 4 equal-sized patties.
Heat a skillet over medium-high heat and add the olive oil. Sear the hamburger patties for about 3-4 minutes per side until browned and cooked through. Remove from heat and set aside.
Prepare the Fall Veggies:
Preheat your oven to 400°F (200°C).
On a large baking sheet, toss the diced sweet potatoes, butternut squash, Brussels sprouts, and sliced red onion with olive oil, thyme, cinnamon, salt, and pepper until well coated.
Spread the vegetables evenly on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Assemble the Bake:
Once the veggies are roasted, take them out of the oven and create small spaces between the vegetables for the hamburger patties.
Place the cooked patties on top of the roasted veggies. Return the baking sheet to the oven and bake for an additional 10 minutes to allow the flavors to meld and the patties to heat through.
Serve:
Remove from the oven and garnish with freshly chopped parsley, if desired. Serve hot, alongside a side of crusty bread or a light green salad.
Serving and Storage Tips:
Serving: This dish is perfect on its own as a hearty meal, but you can serve it with a side of sautéed greens or a crisp salad for a more balanced plate.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes or reheat in the microwave.
Variations:
Ground Turkey or Chicken: For a lighter version, swap the ground beef with lean ground turkey or chicken. Make sure to adjust the seasoning to suit the flavor of the meat.
Vegetarian Version: Replace the hamburger patties with veggie burgers or a mixture of lentils and quinoa to create a plant-based version of this dish.
Other Fall Vegetables: Feel free to experiment with other seasonal vegetables, such as carrots, parsnips, or even pumpkin, to make this dish your own.
Cheese: Add some crumbled feta, goat cheese, or a sprinkle of grated Parmesan over the veggies before serving for extra richness.
FAQs:
1. Can I make this dish ahead of time? Yes, you can prepare the vegetables and form the patties ahead of time. Keep the patties refrigerated until you’re ready to cook them, and roast the veggies the day before. Simply reheat everything when you’re ready to assemble the dish.
2. Can I use frozen vegetables? While fresh vegetables yield the best results, you can use frozen vegetables as a shortcut. Just be sure to thaw and drain them before using them in the recipe to avoid excess moisture during baking.
3. How do I make the hamburger patties more flavorful? You can add different herbs and spices to the patty mixture. Try incorporating a pinch of dried oregano, parsley, or even a bit of hot sauce for a kick.
4. Can I make this recipe in a slow cooker? Yes! You can cook the veggies in the slow cooker on low for 4-5 hours. Sear the hamburger patties separately and add them to the slow cooker during the last 30 minutes of cooking.
This Hamish Hamburger with Fall Veggies Bake is a perfect way to enjoy seasonal produce while indulging in the rich, comforting flavors of fall. With minimal preparation and easy-to-find ingredients, this meal will quickly become a fall favorite at your dinner table. Enjoy the warmth and goodness of this heartwarming dish!
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