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Dusting with powdered sugar
Black Tea: For consumption (not required)
What to do:
Heat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Add the sugar, cinnamon, lemon juice, and chopped apples to a bowl and stir to incorporate. Let the flavors combine by setting aside.
Before you line the bottom of your baking dish, roll out the dough to fit.
On top of the dough, evenly distribute the apple mixture.
To get a golden finish, beat the egg and then brush it over the dough’s exposed edges.
After 30–40 minutes of baking in a preheated oven, the dough should be golden brown and the apples should be soft.
Whip up the strawberry puree in a blender or food processor while the cake is in the oven. You may use either fresh or frozen strawberries.
After the cake has cooled for a few minutes, sprinkle it with powdered sugar.
With a dollop of strawberry puree and a cup of black tea, serve warm.
Recommended Serving: Serve warm, with a dusting of powdered sugar and a drizzle of strawberry puree.
For a comforting mid-afternoon snack, try it with some black tea.
For a decadent dessert, top with whipped cream or vanilla ice cream.
Advice for Cooks: Chopped nuts, such pecans or walnuts, may lend textural interest to a recipe.
Cut down on the sugar according to your taste if you’d like a less sugary cake.
To create your own unique taste, try using several spices such as allspice or nutmeg.
Apples are beneficial to your health on many levels, including your digestive system and immune system, thanks to the fiber and vitamin C they contain.
The ezoic
The anti-inflammatory and blood sugar-regulating effects of cinnamon are well-known.
Antioxidants and vitamin C abound in strawberries, which is good for your health in general.
Nutritional Details:
Vegan: Absolutely!
Unless you choose to add nuts as an extra ingredient, Ezoic is nut-free.
Swap out the regular dough with gluten-free one.
Based on 10 serves, below are the nutritional facts per serving:
Energy: 150
Octavoprotein: 3 grammes
Total fat: 5 grams
Number of carbs: 25 grams
2-Gram Ezoic Fiber
Contains 8 grams of sugar.
Keep any unused cake for up to three days at room temperature or one week in the fridge in an airtight container.
Wrap it firmly in foil and plastic wrap to freeze; it will keep for up to three months. Let it thaw in the fridge before you eat it.
Why This Recipe Is Sure to Be a Hit:
Indulge in the visual delight that is this Apple Cinnamon Cake topped with Strawberry Puree. This delicacy is perfect for any time of year because to the mix of tart strawberry puree, fragrant cinnamon, and juicy apples. Plus, it’s not hard to whip up, so you can spend more time sharing it with loved ones.
Final Thoughts: I Value Your Time and Visit to My Channel! As much as I loved sharing this delicious Apple Cinnamon Cake with you, I really hope you enjoy creating it. For the finishing touch, mix it with black tea and dust with powdered sugar. Have a good meal and enjoy baking!
Is it possible to utilize fruits other than apples in Ezoic?
Sure, grapes or pears would be great substitutes!
Is it possible to make this cake in advance?
In a heartbeat! Prepare the cake at least one day ahead of time and keep it in a sealed container.
Where would I get strawberry puree if I ran out?
Feel free to top it with raspberry or blueberry sauce, or enjoy it on its own.
Does anybody know how to make this cake vegan?
Sure, use flax eggs instead of eggs and make sure to use dough that isn’t made with dairy.
If I want my cake to stay in the pan, what can I do?
Make sure the baking dish doesn’t stick by greasing it or lining it with parchment paper.
What if the dough is very thick?
If it’s too thick, thin it out with a splash of milk or water.
Are chocolate chips an option?
Sure, chocolate chips are always a good choice!
How can I make the most of my leftovers?
Refrigerate for up to seven days if stored in an airtight container.
Is it possible to use twice the recipe?
Just use
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