Bailey’s Chocolate Cheesecake Trifle with Chocolate Drizzle

Prepare the Chocolate Cheesecake Filling:

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar, unsweetened cocoa powder, vanilla extract, and sea salt. Beat until well combined.
Gently fold in the Bailey’s Irish Cream until fully incorporated.
Set aside.
Make the Chocolate Whipped Cream:

In a chilled mixing bowl, whip the heavy whipping cream until it begins to thicken.
Add the Bailey’s Irish Cream, vanilla extract, unsweetened cocoa powder, and powdered sugar. Continue to whip until stiff peaks form.
Assemble the Trifle:

Crush the Oreo cookies into large chunks.
In a large trifle dish or individual serving glasses, layer the ingredients as follows:
A layer of Oreo cookie chunks
A layer of chocolate cheesecake filling
A layer of chocolate whipped cream
Repeat the layers until the dish is full, finishing with a layer of chocolate whipped cream on top.
Add the Finishing Touches:

Drizzle the top with chocolate sauce.
Refrigerate the trifle for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.

Serve chilled, and enjoy