BAKED POTATO

1. 1. Preheat your air fryer to 400 degrees F.
   2. Rinse and scrub the potatoes, then thoroughly dry with a paper towel.
   3. Rub the skin with olive oil and sprinkle with salt (and pepper if using).
   4. Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time.

NOTES

HOW TO REHEAT A BAKED POTATO IN THE AIR FRYER:

1. Preheat your air fryer to 400 degrees.

Cook for 5 to 6 minutes until the potato is warmed all the way through.

NUTRITION INFORMATION:

 YIELD:     4
SERVING SIZE:    1
Amount Per Serving: CALORIES: 301TOTAL FAT: 12gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATEDFAT: 7gCHOLESTEROL: 25mgSODIUM: 385mgCARBOHYDRATES: 38gFIBER: 4gSUGAR: 2gPROTEIN: 9g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.