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If you’re craving a wholesome, tasty, and easy-to-make breakfast, Banana Oatmeal Pancakes are the perfect choice. These pancakes are light, fluffy, naturally sweet, and packed with nutrients, making them a healthier alternative to regular pancakes. They’re also gluten-free if you use gluten-free oats and can be made without added sugar. Let’s get started with this delicious recipe that’s as easy as it is nutritious!
Benefits of Banana Oatmeal Pancakes
Bananas and oats are a match made in breakfast heaven. Bananas add natural sweetness, potassium, and fiber, while oats provide whole grains and extra fiber to keep you full longer. Together, they make pancakes that are filling, delicious, and great for anyone looking for a nutritious morning treat.
Ingredients for Banana Oatmeal Pancakes
Basic Ingredients
- 2 ripe bananas (the riper, the sweeter)
- 1 cup rolled oats (use gluten-free if needed)
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional, for added flavor)
- Pinch of salt
Optional Add-ins and Toppings
- Fresh berries (blueberries, strawberries)
- Sliced banana
- Honey, maple syrup, or peanut butter for drizzling
- Chopped nuts (walnuts or almonds)
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