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Indulge in the hearty, comforting goodness of this Beef and Cheese Tortellini Bake! This satisfying casserole combines the tender bite of cheese-filled tortellini with the rich flavor of ground beef and a blend of creamy cheeses.
Perfect for a weeknight dinner, special occasion, or potluck, this recipe is easy to prepare, feeds a crowd, and is sure to become a family favorite. The combination of ground beef, tomatoes, and Italian seasonings adds a meaty, savory flavor, while the tortellini and cheese provide a creamy, indulgent touch.
So go ahead, gather your loved ones, and enjoy this delicious Beef and Cheese Tortellini Bake!
Ingredients:
- 1 teaspoon olive oil
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- ½ cup onion, chopped
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 28 oz can crushed tomatoes
- ¼ cup fresh basil, sliced
- 2 cups shredded mozzarella cheese
- 1 ¼ lb cheese tortellini, cooked and drained
