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Instructions:
FIRST STEP:
Place the Dutch oven on medium high heat
Add 1 tbsp Olive Oil
SECOND STEP:
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little
THIRD STEP:
In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix
When soups are combined, add to the pot with the meat and onions
FOURTH STEP:
Cook until it begins to simmer
Lower the heat and cook for 4 hours or until the beef tips are tender
FIFTH STEP:
When the meat is tender, add in the cooked noodles
Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently
Enjoy!
