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Cheesy Cheeseburger Tater Tot Casserole combines all of the classic elements of a cheeseburger—savory ground beef, melted cheese, tangy ketchup, and mustard—into a single dish that’s then topped with crispy tater tots. It’s easy to make, filling, and a crowd-pleaser, making it ideal for busy weeknights or casual family gatherings.
This casserole has layers of flavor that come together beautifully in the oven, and it’s sure to be a hit with everyone at the dinner table. Serve it with a side salad or some roasted vegetables for a complete meal.
Ingredients
For the Casserole:
1 lb ground beef (preferably 80/20 for flavor)
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup ketchup
1 tablespoon yellow mustard
1 cup sour cream
1 (10.5 oz) can cream of mushroom or cream of cheddar soup
1 (32 oz) bag frozen tater tots
1/4 cup chopped pickles (optional, for garnish)
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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