Biscuits and Gravy with Sausage and Egg Breakfast Casserole

How To Make Biscuits and  Gravy with

 Sausage and Egg Breakfast Casserole

Preheat the oven to 350 degrees.
Brown the sausage in a skillet until completely cooked through. Drain any excess grease.
Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.
Mix, and saute until thickened.